Science On Call, Chicago, IL an AI-powered help desk for restaurants, raised $2.6M in Seed funding to expand its product offerings and enhance its go-to-market strategy. The round was led by York IE, with participation from Bread & Butter Ventures, Relish Works Capital Investments, Groove Capital, Connetic Ventures, Redstick VC, and Phoenix Club.
Led by Andy Freivogel CEO Science On Call offersThe company offers 24/7/365 tech support services to restaurants, anticipating and solving everyday tech issues from point of sale to online ordering. Customers can text, call, or email Science On Call's dedicated team of restaurant technologists, who leverage a proprietary database of technology resolutions to solve problems in minutes. Science On Call is used by established names like Gregorys Coffee, Go Get Em Tiger Coffee, &pizza, and Primanti Bros, as well as fast-growing brands. These companies use Science On Call to reduce internal IT spending and make their tech work for them, not against them.
